All krispkut™ salads and vegetables are grown and packaged in New Zealand. With its rich, fertile soil and mild temperatures, the 570 acres of krispkut™ farmland just south of Auckland provides the perfect conditions to grow the freshest, tastiest produce.

krispkut™ take every possible measure to ensure that its salads lose none of their vibrancy and freshness as they move from the paddock to your plate. From Mesclun and Mediterranean Rocket to melt in the mouth Cos Lettuce Hearts, the vast arrays of lettuce varieties are gently picked at their optimum point to reach the plant in perfect condition. With the time from field to factory taking under less than three hours, they’re literally as good as just picked!

Once in the factory, the greens are immediately cooled to maintain maximum crunch and freshness. Using stringent hygiene standards and the latest technology, the leaves are graded, washed, air dried and packed – before being immediately dispatched to your local supermarket.

This is where you see the finished product, where you can take home krispkut™ salads and vegies that are as fresh, natural and nutritious as if they had just been plucked from your own garden – but without any of the effort required.